Varietal(s): Chardonnay
Vineyard Management: Practicing organic/sustainable
Winemaking: Spontaneous Fermentation, 25% new French Oak, Unfined/Unfiltered
Vegan: Yes
Typicity: Typical for Adelaide Hills Chardonnay. Truly exceptional in our humble little opinion. These are the last bottles of the 2014 available and it's drinking like a dream currently.
Bio: In 2007, Brendan and Kirstyn Keyes set out to make vineyard specific wines from the Adelaide Hills, with very little intervention. When Brendan isn't ripping it up on biking trails, he's employing a deft hand at making some of my favorite white wines from Australia.
