Varietal(s): Aglianico
Vineyard Management: No herbicides, sustainable with a focus on biodiversity
Winemaking: Native yeast fermentation in botti, aged three years in neutral oak, Unfined/Unfiltered
Vegan: Yes
Typicity: Guiseppa's wines are Typical for Iripina and Taurasi as a whole. In fact, her methods are not much different from her father's first bottling in 1982.
Bio: Guiseppa Moletierri took over the reigns for her father at their small 4 hectare estate in Montemerano in 2005. She seems to have finally acquiesced to her father's methods of farming and winemaking, after all, Giovanni has had a hand in making Aglianico since his days with Antonio Mastroberardino in the 60's. The wines are all low-intervention as they always have been.
