Varietal(s): Nero d'Avola from Shergill Vineyard in Mokelumne River AVA
Vineyard Management: Organic
Winemaking: Whole-cluster, Native Yeast Fermentation, Unfined/Unfiltered, Minimal Sulfur at bottling
Vegan: Yes
Typicity: Typical flavor profile for Nero. There are less dried herb aromas than we would find on its home turf in Sicily.
Bio: Chris Miller’s foray into low intervention Californian wine has been really exciting to watch evolve.
His commitment to transparency and championing lesser known grapes and growing sites is a breath of fresh air in what sometimes feels like the same ole’ same-old from California.
