Varietal(s): Merlot
Vineyard Management: Practicing Organic
Winemaking: Spontaneous Fermentation, 'Infusion' Carbonic Maceration, Unfined/Unifltered, Sulfur addition at bottling
Vegan: Yes
Typicity: Atypical for Merlot and for Bordeaux. There is a tart earthy character as a result of the fermentation process.
