2021 Chateau Brandeau 'Banzai', Carbonic Macerated Merlot | Castillon Côtes de Bordeaux, France

Varietal(s): Merlot

Vineyard Management: Practicing Organic

Winemaking: Spontaneous Fermentation, 'Infusion' Carbonic Maceration, Unfined/Unifltered, Sulfur addition at bottling

Vegan: Yes

Typicity: Atypical for Merlot and for Bordeaux. There is a tart earthy character as a result of the fermentation process. 

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