Varietal(s): Zweigelt
Vineyard Management: Certified organic
Winemaking: Spontaneous fermentation, Unfined/unfiltered
Vegan: Yes
Typicity: Typical for Zweigelt, however this bottling is more acid driven than fruit.
Bio: Christina Netzl grew up on the family run farm in Göttlesbrun, learning her trade from her father. Their vineyard plantings grew over the years to the 28 hectares they manage today. After much experimenting and decades of shared experience, Christina arrived at a low-intervention approach that drinks fresh, tart and lively.
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