Varietal(s): Dolcetto
Vineyard Management: Practicing Organic
Winemaking: Hand-harvested, indigenous fermentation in stainless steel tanks, aged in a mix of concrete and tank for six months and two months in bottle
Vegan: Yes
Typicity: Typical
Bio: The Alessandria family first established their farm in the village of Verduno in 1870. It was in Verduno where the first Nebbiolo's were bottled and was for most the 20th century, Verduno was the face of Barolo.
The fruit for this bottling comes from four parcels within Verduno (Boscatto, Cristiani, Sotto Orti and Semolino) from vines with an average age of 35 years.
