Varietal(s): Cabernet Sauvignon
Vineyard Management: Sustainable
Winemaking: Native yeast, Unfined/Unfiltered, minimal sulfur at bottling with no other additives
Vegan: Yes
Typicity: Typical. The point of this bottling is to be a Napa cab that we can all afford and enjoy.
Bio: Andrew Jones spent the first part of his career in the vineyard as a vine nursery fieldman--planning and planting vineyards all throughout the Central Coast.
Jones' unparalleled field experience makes his vineyard selection all the more special. His relationships with the farmers of smaller plots coupled with his hands-off winemaking style yields wines that are meant to be effortless enjoyment, and we find that HOSS is just that and more.
