Varietal(s): 21% Pinot Gris (Macerated), 19% Chardonnay (Organic), 15% Chenin Blanc (Organic),10% Merlot (Organic), 10% Franc,6% Melon, 6% Zinfandel (Organic), 4% Xarel-lo, 4% Vermentino, 3% Syrah (Organic), 2% Aglianico
Vineyard Management: Sustainable with some practicing organic
Winemaking: Native yeast, Unfined/Unfiltered, minimal sulfur at bottling with no other additives
Vegan: Yes
Typicity: Atypical. This is what happens when you hang out with wine nerds too long without contact with the outside world. (We're here for it btw.)
Bio: Andrew Jones spent the first part of his career in the vineyard as a vine nursery fieldman--planning and planting vineyards all throughout the Central Coast.
Jones' unparalleled field experience makes his vineyard selection all the more special. His relationships with the farmers of smaller plots coupled with his hands-off winemaking style yields wines. They're meant to be effortless enjoyment, put this bottle on ice and treat it like a rosé with a bit more body.
