Rich, sweet caramelized onions, reduced with sharp vinegar and a unique mix of spices leave this tender trout fillet bursting with flavor straight out of the tin.
Trout is a freshwater fish, well known on the Portuguese menu. ABC+ sources theirs from the Rio Coura, in the north of the country.
Rich in minerals, protein, vitamins, and flavor, this heavy hitter is a favorite in any sauce it shares. The Onion Relish sauce is prepared in small batches to ensure that caramelization takes place slowly and evenly before the addition of spices, sugar, and vinegar.
Packed in tins with olive oil from Portugal, this meal is a party for all invited.
