Varietal(s): Pinot Gris
Vineyard Management: Practicing organic/sustainable
Winemaking: Spontaneous Fermentation, Conrete Ovoid 1900L Tank, Unfined/Unfiltered
Vegan: Yes
Typicity: Typical for Adelaide Hills Pinot Gris, although much more complex. I would fail a blind taste for this as Pinot Gris every single time.
Bio: In 2007, Brendan and Kirstyn Keyes set out to make vineyard specific wines from the Adelaide Hills, with very little intervention. When Brendan isn't ripping it up on biking trails, he's employing a deft hand at making some of my favorite white wines from Australia.
