Varietal(s): 50% Melon de Bourgogne, 50% Pinot Blanc
Vineyard Management: Sustainable + Organic
Winemaking: Native yeast, Lees aged until bottling, minimal sulfur at bottling with no other additives
Vegan: Yes
Typicity: Atypical. And it’s better for it.
Bio: Andrew Jones spent the first part of his career in the vineyard as a vine nursery fieldman--planning and planting vineyards all throughout the Central Coast.
Jones' unparalleled field experience makes his vineyard selection all the more special. His relationships with the farmers of smaller plots coupled with his hands-off winemaking style yields wines that are meant to be effortless enjoyment, and we find SHUCKS is just that and more. Drink it with oysters.
