Varietal(s): Kingston Black, Roxbury Russet, Esopus Spitzenburg McIntosh, Dabinett, Yarlington Mill, Calville Blanc Hudson’s Golden Gem, Orleans Reinette, Empire, Black Oxford, Blue Pearmain, Rhode Island Greening, Baldwin
Orchard Management: Practicing Biodynamic, Regenerative growing practices, Eco-Apple Certified
Cider Making: Methode Champenoise, dosage with ice cider to 0.9% residual sugar
Vegan: Yes
Typicity: Typical dry apple cider, and I would consider it a benchmark for Vermont.
Bio: Why do we love cider so much? Because it’s a truly exceptional beverage for all occasions. And when it’s made with care-it rivals any wine or cocktail out there.
Eden Specialty Ciders in Newport, Vermont has been a dear love of ours for years now. The care and attention given to the entire process—growing, picking, pressing, fermentation, dosage and finally, bottling is all there.
This cider was bottled in 2019 with a small addition of Ice Cider for just a touch of sweetness. What we get is a mostly dry, lightly sparkling and decidedly rich example of fine apple cider.
