French-style salame with garlic and black pepper
Made with heritage breed pork from our own farm in New Hampshire and from other small farms in the USA
This GARLIC & PEPPER salame is our take on a Saucisson Sec, the classic French salame. We’ve seasoned it, with abandon, with garlic, black pepper, fresh thyme, and brandy. It’s funky, and loud, and the life of the party—just like you! When you’re not munching down on some as the centerpiece of your charcuterie platter, give it a whirl in a salad with some peppery greens like arugula and a mustard vinaigrette.
Store at 75°F or below for best quality
