Varietal(s): Riesling
Vineyard Management: Certified Biodynamic, Certified Organic
Winemaking: Spontaneous fermentation, aged on lees until Spring
Vegan: Yes
Typicity: Typical for Alsatian Riesling.
Bio: Keuntz-Bas has operated as winery in Alsace for over 200 years. In 2004,the estate entered a partnership with Domaine Jean-Baptiste ADAM, who began the conversion of all the vineyards to Biodynamic and minimal intervention practices.
Their conversion is one of many in the region to biodynamic and regenerative viticulture. A change that we are very happy to support in any capacity.
