Sardines, mussels, and squid come together for a refined and unique taste.
This delicious Méli-Mélo from the sea by Ferrigno is hand-canned in the Ferrigno workshops located in Port Saint Louis du Rhône, in Provence.
Suppliers are carefully selected to promote a more responsible fishing method to preserve the natural resource. Prepared artisanally and with care, the recipes of Méli-Mélo from the sea by Ferrigno are created with respect for the product.
Here, our seafood is accompanied by ingredients from organic farming.
