Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar. Then smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.
Sourced directly from kvarøy arctic, the first finfish farm to carry the fair trade usa seal, and bap, asc and global g.a.p. certification.
Raised by third-generation family farmers in the icy arctic circle with deep ocean currents that keep the water fresh.
Fed a sustainable, nutrient-rich diet and raised without antibiotics or chemicals.
